Landimolle

Combine 500 g flour, 200 g eggs, 100 g milk, 100 g sugar, 10 g orange blossom water, 8 g salt, and 20 g yeast.

Knead the mixture thoroughly while gradually incorporating 150 g softened butter until the dough becomes smooth and elastic.

Fold 50 g candied orange peel into the dough and let it rest in a warm place until doubled in size.