Name: Lamb Chops With Agrodolce Glaze, Walnuts, and Feta
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 yemek kaşığı butter; Calabrian chile paste; 8 ounce feta cheese; 4 g garlic clove; 1 çay kaşığı ginger; honey; juice of 1 medium lemon; 8 g lamb chops; milk yogurt; olive oil; red wine vinegar; salt and black pepper; salt and black pepper; 2 yemek kaşığı shallot; walnuts, crushed or roughly; white sugar

Malzemeler

Malzemeler
2 yemek kaşığı butter
Calabrian chile paste
8 ounce feta cheese
4 g garlic clove
1 çay kaşığı ginger
honey
juice of 1 medium lemon
8 g lamb chops
milk yogurt
olive oil
red wine vinegar
salt and black pepper
salt and black pepper
2 yemek kaşığı shallot
walnuts, crushed or roughly
white sugar

Hazırlanışı

Place 8 oz. feta cheese, ½ cup whole milk yogurt, and juice of 1 medium lemon in the bowl of a food processor. Blend until very smooth and creamy, 30 to 40 seconds. Season with kosher salt and black pepper, and either use immediately or store in the fridge for up to 5 days.

Preheat a grill or grill pan to medium-high heat.

Toss 8 lamb chops (about 1" thick) with ¼ cup extra-virgin olive oil and season with kosher salt and black pepper. Cover and set aside at room temperature.

Lamb Chops With Agrodolce Glaze, Walnuts, and Feta

Malzemeler

Hazırlanışı

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