Name: Lahmacun
Total time: 105 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 7 g active dry yeast; 300 g Beef; 100 g bell pepper; 500 g Flour; 10 g garlic; 50 g Olive Oil; 80 g onion; 30 g parsley; 2 g pepper; 5 g red pepper flakes; 15 g salt; 5 g sugar; 30 g tomato-pepper paste; 200 g tomatoes; 300 g Water

Malzemeler

Malzemeler
7 g active dry yeast
300 g Beef
100 g bell pepper
500 g Flour
10 g garlic
50 g Olive Oil
80 g onion
30 g parsley
2 g pepper
5 g red pepper flakes
15 g salt
5 g sugar
30 g tomato-pepper paste
200 g tomatoes
300 g Water

Hazırlanışı

To prepare the dough, combine 300 grams of Water, Dry active yeast, and Granulated sugar in a bowl. Let it sit for 5-10 minutes until the yeast activates and becomes foamy.

In a large mixing bowl, combine All-purpose flour and 10 grams of Salt. Create a well in the center and pour in the yeast mixture and 30 grams of Olive oil.

Mix the ingredients by hand or with a stand mixer until a shaggy dough forms. Knead the dough on a lightly floured surface for 8-10 minutes until it is smooth and elastic.

Lahmacun

Malzemeler

Hazırlanışı

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