Boil the Potatoes until tender, then peel and mash them thoroughly, ensuring no lumps remain.
Finely chop the Green chili and Fresh cilantro.
In a large mixing bowl, combine the Kuttu ka atta, mashed Potatoes, Sendha namak, chopped Green chili, and chopped Fresh cilantro.
Sesli anlatım, porsiyon ayarı ve daha fazlası
