Combine 663g flour, 5g yeast, 15g salt, and 13g sugar in a large bowl.
Add 100g water, 103g milk, 31g yogurt, 92g vegetable oil, and 17g egg yolk to the dry ingredients.
Knead the mixture until a smooth, elastic dough forms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
