Combine 400 g olives, 180 g tomato, 1 g dill, 5 g garlic, 1 g parsley, 60 g walnuts, 1 g black pepper, 5 g cumin, 1 g pepper, 5 g red pepper flakes, 2 g salt, 15 g lemon juice, 92 g olive oil, and 20 g pomegranate molasses in a bowl.
Mix all ingredients thoroughly until well combined.
Let the salad rest for at least 15 minutes to allow flavors to meld.
