Toast 500 g shredded phyllo with 41 g butter in a pan until golden brown.
Stir in 51 g sugar and 120 g walnuts into the toasted phyllo mixture.
In a separate pot, whisk together 27 g cornstarch, 24 g flour, and 17 g egg yolk.
Sesli anlatım, porsiyon ayarı ve daha fazlası
