Kung Pao Shrimp

Name: Kung Pao Shrimp
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 15 g chili peppers; 20 g chinkiang vinegar; 15 g cornstarch; 5 g Dark soy sauce; 20 g garlic; 15 g ginger; 100 g peanuts; 2 g pepper; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 500 g shrimp; 5 g Sichuan peppercorns; 30 g soy sauce; 15 g sugar; 60 g vegetable oil; 30 g Water

⏱️ 30 dk 🔥 477 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
15 g chili peppers
20 g chinkiang vinegar
15 g cornstarch
5 g Dark soy sauce
20 g garlic
15 g ginger
100 g peanuts
2 g pepper
30 g scallions
5 g sesame oil
30 g Shaoxing wine
500 g shrimp
5 g Sichuan peppercorns
30 g soy sauce
15 g sugar
60 g vegetable oil
30 g Water

Hazırlanışı

Toss 500g shrimp with 5g cornstarch and 15g Shaoxing wine, then let rest for 10 minutes to velvet.

Whisk 30g soy sauce, 20g chinkiang vinegar, 15g sugar, 5g dark soy sauce, 10g cornstarch, and 30g water in a small bowl.

Heat 30g vegetable oil in a wok and flash-fry the shrimp until just opaque, then remove from the pan.

Kung Pao Shrimp

Malzemeler

Hazırlanışı

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