Köstebek Pasta (Borcamda)

Whisk together 180 g egg, 170 g sugar, 5 g vanilla, and 184 g vegetable oil.

In a separate bowl, combine 212 g flour, 30 g cocoa powder, and 5 g baking powder.

Gradually add the dry ingredients to the wet ingredients, alternating with 206 g milk, until just combined.