Kongguksu

Name: Kongguksu
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g Cherry tomatoes; 100 g Korean cucumber; 10 g salt; 5 g sesame seeds; 300 g Somyeon; 200 g Soybeans; 500 g water for blending; 2000 g water for boiling noodles; 1500 g water for boiling soybeans; 1000 g water for soaking

🔥 1019 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g Cherry tomatoes
100 g Korean cucumber
10 g salt
5 g sesame seeds
300 g Somyeon
200 g Soybeans
500 g water for blending
2000 g water for boiling noodles
1500 g water for boiling soybeans
1000 g water for soaking

Hazırlanışı

Soak Dried soybeans overnight or for at least 8 hours in 1000g of Water for soaking.

Drain the soaked Dried soybeans and rinse thoroughly.

In a large pot, add the rinsed Dried soybeans and 1500g of Water for boiling soybeans. Bring to a boil over medium-high heat.

Kongguksu

Malzemeler

Hazırlanışı

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