For the syrup, combine 340 g sugar, 400 g water, and 80 g lemon in a saucepan.
Boil the syrup mixture for 10 minutes, then set aside to cool.
In a large bowl, combine 500 g flour, 200 g semolina, 3 g salt, and 5 g vanilla.
Sesli anlatım, porsiyon ayarı ve daha fazlası
