Kiriboshi daikon no nimono

Name: Kiriboshi daikon no nimono
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 400 g Dashi kombu; 50 g Fried Tofu; 30 g Kiriboshi Daikon (Dried Daikon Radish); 30 g mirin; 15 g Sake; 5 g sesame oil; 30 g soy sauce; 5 g sugar

⏱️ 35 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
400 g Dashi kombu
50 g Fried Tofu
30 g Kiriboshi Daikon (Dried Daikon Radish)
30 g mirin
15 g Sake
5 g sesame oil
30 g soy sauce
5 g sugar

Hazırlanışı

Soak 30g of Kiriboshi daikon in water until soft, then squeeze out excess moisture and cut into bite-sized pieces.

Steep 400g of dashi kombu in cold water, heating slowly and removing the kelp just before the liquid reaches a boil.

Heat 5g of sesame oil in a pan and sauté the sliced 80g of carrot and 50g of fried tofu.

Kiriboshi daikon no nimono

Malzemeler

Hazırlanışı

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