Hazırlanışı
1Dice 200 g kimchi, 100 g pork belly, and 50 g onion.
2Heat 10 g vegetable oil in a pan and stir-fry the pork belly until browned.
3Add the diced kimchi, 50 g onion, 10 g garlic, and 5 g gochugaru to the pan and stir-fry for 5 minutes.