Name: Kimchi Bokkeumbap Omurice
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 200 g Eggs; 10 g garlic; 5 g gochugaru; 15 g Gochujang; 200 g kimchi; 15 g Milk; 50 g onion; 20 g onion; 100 g Pork belly; 2 g salt; 10 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 10 g soy sauce; 5 g sugar; 20 g vegetable oil

Malzemeler

Malzemeler
200 g Eggs
10 g garlic
5 g gochugaru
15 g Gochujang
200 g kimchi
15 g Milk
50 g onion
20 g onion
100 g Pork belly
2 g salt
10 g sesame oil
5 g sesame seeds
400 g short-grain rice
10 g soy sauce
5 g sugar
20 g vegetable oil

Hazırlanışı

Prepare ingredients: Finely chop the aged kimchi. Dice the pork belly into small pieces. Mince the onion and garlic. Slice the green onion, separating the white and green parts.

Heat a large non-stick pan or wok over medium-high heat and add 15g vegetable oil. Add the diced pork belly and cook until crispy and browned, rendering out some fat.

Add the minced onion and the white parts of the green onion to the pan with the pork belly. Sauté until softened, about 2-3 minutes.

Kimchi Bokkeumbap Omurice

Malzemeler

Hazırlanışı

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