Cook 200 g somen noodles according to package directions.
Drain and rinse the cooked noodles under cold water.
In a bowl, combine 150 g kimchi, 10 g gochugaru, 60 g gochujang, 20 g soy sauce, 15 g sesame oil, 10 g garlic, 15 g sugar, and 20 g rice vinegar.
Sesli anlatım, porsiyon ayarı ve daha fazlası
