Combine 800g water, 255g sugar, and 5g lemon juice in a saucepan for the syrup.
Boil the syrup mixture for 10 minutes, then let it cool.
In a separate pot, whisk together 618g milk, 18g cornstarch, 17g egg yolk, and 5g vanilla.
Sesli anlatım, porsiyon ayarı ve daha fazlası
