Hazırlanışı
1Whisk 1030 g milk, 48 g flour, 170 g sugar, 85 g egg yolk, and 100 g vanilla in a saucepan.
2Cook the milk mixture over medium heat, stirring constantly, until thickened into a custard.
3Remove the custard from heat and stir in 200 g cheese and 200 g kaymak until smooth.
