1Finely chop 400 g cucumber, 75 g hot green pepper, 75 g onion, 15 g parsley, 300 g red bell pepper, and 360 g tomato.
3In a separate bowl, whisk together 110 g olive oil, 31 g lemon juice, 41 g pomegranate molasses, 8 g salt, 3 g black pepper, 8 g red pepper flakes, 5 g red pepper powder, 8 g sumac, and 8 g Urfa pepper flakes.