Kaymaklı Ayva Tatlısı

Peel, core, and quarter 750 g quince, then place in a pot.

Add 153 g sugar, 300 g water, 100 g cinnamon, 5 g cloves, 5 g pomegranate seeds, and the juice of 1 lemon to the pot.

Cook over medium heat for 45-60 minutes, or until quince is tender and has turned pink.