Kavut

Melt the unsalted butter in a wide, heavy-bottomed pan over medium-low heat.

Add the unbleached all-purpose flour to the melted unsalted butter.

Roast the unbleached all-purpose flour in the unsalted butter, stirring continuously with a wooden spoon, until it turns a light golden brown and emits a nutty aroma. This process typically takes about 10-15 minutes.