Heat 1030 g milk, 200 g sugar, and 5 g vanilla in a saucepan until sugar dissolves.
Dip 160 g güllaç sheets one by one into the warm milk mixture.
Layer the soaked güllaç sheets in a baking dish, alternating with 50 g walnuts.
Sesli anlatım, porsiyon ayarı ve daha fazlası
