Kakiage (Mixed Vegetable and Seafood Tempura Fritter)

Name: Kakiage (Mixed Vegetable and Seafood Tempura Fritter)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 80 g carrot; 100 g Daikon radish; 120 g dashi stock; 20 g egg yolk; 20 g ginger; 200 g ice water; 40 g mirin; 30 g Mitsuba; 100 g onion; 50 g scallion; 150 g shrimp; 40 g soy sauce; 180 g Tempura flour; 1000 g vegetable oil

⏱️ 45 dk 🍽️ 4 porsiyon

Malzemeler

Malzemeler
80 g carrot
100 g Daikon radish
120 g dashi stock
20 g egg yolk
20 g ginger
200 g ice water
40 g mirin
30 g Mitsuba
100 g onion
50 g scallion
150 g shrimp
40 g soy sauce
180 g Tempura flour
1000 g vegetable oil

Hazırlanışı

Blanch 100g Daikon radish in boiling water for 1 minute, then rinse under cold water, drain, and slice thinly.

Thinly slice 80g carrot, 100g onion, 50g scallion, and 30g Mitsuba.

Clean and chop 150g shrimp into small, bite-sized pieces.

Kakiage (Mixed Vegetable and Seafood Tempura Fritter)

Malzemeler

Hazırlanışı

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