Kaki nabe (Oyster Hot Pot)

Name: Kaki nabe (Oyster Hot Pot)
Total time: 45 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 200 g Daikon radish; 1000 g dashi stock; 100 g enoki mushrooms; 300 g firm tofu; 40 g Koikuchi soy sauce; 30 g mirin; 80 g miso paste; 400 g Napa cabbage; 500 g oysters; 100 g Ponzu sauce; 50 g Sake; 50 g scallions; 100 g shiitake mushrooms

⏱️ 45 dk 🔥 385 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g carrot
200 g Daikon radish
1000 g dashi stock
100 g enoki mushrooms
300 g firm tofu
40 g Koikuchi soy sauce
30 g mirin
80 g miso paste
400 g Napa cabbage
500 g oysters
100 g Ponzu sauce
50 g Sake
50 g scallions
100 g shiitake mushrooms

Hazırlanışı

Prepare the dashi stock by gently heating 1000g dashi stock, removing before a rolling boil.

Blanch 200g daikon radish separately, then rinse before adding to the pot.

Add 50g sake and 30g mirin to the dashi stock, then 40g Koikuchi soy sauce.

Kaki nabe (Oyster Hot Pot)

Malzemeler

Hazırlanışı

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