Name: Kakara Pitha
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 3 g cardamom powder; 200 g coconut; 2 g Fennel seeds; 550 g Ghee; 100 g jaggery; 1 g pepper powder; 2 g salt; 250 g semolina; 150 g sugar; 500 g Water

Malzemeler

Malzemeler
3 g cardamom powder
200 g coconut
2 g Fennel seeds
550 g Ghee
100 g jaggery
1 g pepper powder
2 g salt
250 g semolina
150 g sugar
500 g Water

Hazırlanışı

1. To prepare the filling, heat a pan over medium heat. Add the Fresh grated coconut and Jaggery. Cook, stirring continuously, until the Jaggery melts and the mixture thickens and starts to leave the sides of the pan, approximately 8-10 minutes.

2. Remove the pan from heat and stir in the Green cardamom powder, Black pepper powder, and Fennel seeds. Mix well and set aside to cool completely.

3. To prepare the semolina dough, bring Water, 50 grams of Sugar, Salt, and 50 grams of Ghee to a rolling boil in a heavy-bottomed pan.

Kakara Pitha

Malzemeler

Hazırlanışı

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