Combine 200g coconut and 100g jaggery in a pan and cook until jaggery melts.
Add 3g cardamom powder to the coconut-jaggery mixture and stir well.
In a separate bowl, mix 250g semolina, 2g salt, 2g fennel seeds, and 1g pepper powder.
Sesli anlatım, porsiyon ayarı ve daha fazlası
