Whisk 180g eggs, 150g sugar, 20g cocoa powder, 5g baking powder, and 100g vanilla until smooth.
Pour the batter into a greased baking pan and bake at 180°C (350°F) for 30-35 minutes.
While the cake bakes, whisk 412g milk, 50g sugar, 10g cornstarch, 50g butter, 60g egg, 30g flour, and 5g vanilla until smooth.
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