Kakaolu Krep Pasta

Whisk together 159 g flour, 15 g cocoa powder, 32 g sugar, and 5 g salt in a large bowl.

In a separate bowl, whisk 120 g egg, 412 g milk, 35 g vegetable oil, and 100 g vanilla.

Gradually add the wet ingredients to the dry ingredients, whisking until smooth to form a batter.