Kadhi Pakora

Name: Kadhi Pakora
Total time: 65 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 g Asafoetida; 10 g chili; 3 g chili powder; 10 g cilantro; 3 g cumin powder; 3 g cumin seeds; 5 g curry leaves; 2 g fenugreek seeds; 20 g Ghee; 15 g ginger; 15 g Ginger-garlic paste; 150 g Gram flour; 30 g Gram flour; 3 g mustard seeds; 100 g onion; 400 g plain yogurt; 5 g salt; 8 g salt; 2 g turmeric; 500 g vegetable oil; 100 g Water; 800 g Water

⏱️ 65 dk 🔥 1455 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
0.5 g Asafoetida
10 g chili
3 g chili powder
10 g cilantro
3 g cumin powder
3 g cumin seeds
5 g curry leaves
2 g fenugreek seeds
20 g Ghee
15 g ginger
15 g Ginger-garlic paste
150 g Gram flour
30 g Gram flour
3 g mustard seeds
100 g onion
400 g plain yogurt
5 g salt
8 g salt
2 g turmeric
500 g vegetable oil
100 g Water
800 g Water

Hazırlanışı

Whisk 400g plain yogurt with 150g gram flour and 2g turmeric until smooth.

In a bowl, combine 100g onion, 15g ginger-garlic paste, 3g chili powder, 5g salt, and 30g gram flour.

Add 10g chopped chili and 10g chopped cilantro to the onion mixture.

Kadhi Pakora

Malzemeler

Hazırlanışı

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