Kadhi Pakora

In a mixing bowl, combine 150 grams Gram flour, 100 grams finely chopped Onion, 10 grams minced Green chili, 15 grams grated Ginger, 3 grams Red chili powder, 2 grams Turmeric, 3 grams Cumin powder, and 5 grams Salt. Gradually add 100 grams Water and mix to form a thick, lump-free pakora batter.

Heat 500 grams Vegetable oil in a deep pan over medium-high heat. Once hot, carefully drop small portions of the pakora batter into the hot Vegetable oil. Deep-fry the pakoras until they are golden brown and cooked through. Remove them with a slotted spoon and drain excess oil.

In a large pot, whisk together 400 grams Plain yogurt and 30 grams Gram flour until smooth and no lumps remain. Gradually add 800 grams Water to the yogurt mixture, whisking continuously.