Toast 250 g shredded phyllo and 200 g walnuts in 27 g butter until golden brown.
In a saucepan, whisk together 36 g cornstarch, 40 g flour, and 1236 g milk.
Add 600 g egg yolks, 255 g sugar, and 5 g vanilla to the saucepan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
