Melt 50 g butter and mix with 250 g shredded phyllo and 100 g walnuts.
Divide the phyllo mixture into 12 muffin cups, pressing to form a base.
Whisk 100 g flour, 200 g sugar, 5 g vanilla, and 1030 g milk in a saucepan.
Sesli anlatım, porsiyon ayarı ve daha fazlası
