Kabocha Squash and Scallion Tempura

Name: Kabocha Squash and Scallion Tempura
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g baking powder; 1 ml club soda; 100 g cornstarch; 15 g Flour; 30 g honey and crushed red pepper flakes; 600 g kabocha squash; 1 g salt; 4 adet scallions; 500 ml vegetable oil

🔥 1276 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g baking powder
1 ml club soda
100 g cornstarch
15 g Flour
30 g honey and crushed red pepper flakes
600 g kabocha squash
1 g salt
4 adet scallions
500 ml vegetable oil

Hazırlanışı

Prepare the kabocha squash by peeling, deseeding, and cutting it into 1-inch pieces.

In a bowl, whisk together 120g flour, 1 tbsp cornstarch, and 1/2 tsp salt.

Gradually whisk in 180ml ice-cold club soda until just combined; do not overmix.

Kabocha Squash and Scallion Tempura

Malzemeler

Hazırlanışı

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