Joue de Boeuf Braisee

Name: Joue de Boeuf Braisee
Total time: 240 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 1200 g beef cheek; 60 g butter; 200 g button mushrooms; 200 g carrots; 100 g celery; 50 g cognac; 15 g flat-leaf parsley; 30 g Flour; 30 g garlic; 3 g pepper; 10 g salt; 150 g shallots; 5 g thyme; 40 g tomato paste; 1000 g veal stock; 750 g Wine

⏱️ 240 dk 🔥 751 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
1200 g beef cheek
60 g butter
200 g button mushrooms
200 g carrots
100 g celery
50 g cognac
15 g flat-leaf parsley
30 g Flour
30 g garlic
3 g pepper
10 g salt
150 g shallots
5 g thyme
40 g tomato paste
1000 g veal stock
750 g Wine

Hazırlanışı

Season 1200g of beef cheek with 10g of salt and 3g of pepper, then dredge lightly in 30g of flour.

Sear the beef in a heavy pot with 30g of butter until deeply browned on all sides, then remove and set aside.

Brown 200g of carrots, 100g of celery, 150g of shallots, and 30g of garlic in the same pot to develop deep roasted sugars.

Joue de Boeuf Braisee

Malzemeler

Hazırlanışı

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