Jjajangmyeon

Name: Jjajangmyeon
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 150 g cabbage; 150 g chunjang; 20 g cornstarch; 50 g cucumber; 20 g garlic; 10 g ginger; 600 g Jjajangmyeon noodles; 400 g onion; 15 g Oyster sauce; 300 g Pork belly; 200 g potato; 5 g sesame oil; 20 g soy sauce; 30 g sugar; 50 g vegetable oil; 40 g Water; 500 g water or anchovy broth; 200 g zucchini

🔥 936 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
150 g cabbage
150 g chunjang
20 g cornstarch
50 g cucumber
20 g garlic
10 g ginger
600 g Jjajangmyeon noodles
400 g onion
15 g Oyster sauce
300 g Pork belly
200 g potato
5 g sesame oil
20 g soy sauce
30 g sugar
50 g vegetable oil
40 g Water
500 g water or anchovy broth
200 g zucchini

Hazırlanışı

Chop 400 g onion, 200 g potato, 200 g zucchini, and 150 g cabbage into 1 cm pieces.

Dice 300 g pork belly into 1 cm pieces.

Mince 20 g garlic and 10 g ginger.

Jjajangmyeon

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!