Hazırlanışı
1Slice 300g pork loin into thin strips and marinate with 10g cornstarch, 20g egg white, and 15g Shaoxing wine for 15 minutes.
2Mix 80g sweet bean paste, 10g soy sauce, 5g dark soy sauce, 15g sugar, and 5g sesame oil in a small bowl.
3Cut 50g scallions into thin shreds and mince 10g ginger.