Jeyuk-bokkeum (Spicy Pork Stir-fry)

Name: Jeyuk-bokkeum (Spicy Pork Stir-fry)
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 50 g carrot; 15 g cooking oil; 20 g garlic; 10 g ginger; 15 g gochugaru; 60 g Gochujang; 150 g onion; 30 g onion; 10 g perilla leaves; 500 g pork shoulder; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 15 g sugar

🔥 587 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
2 g black pepper
50 g carrot
15 g cooking oil
20 g garlic
10 g ginger
15 g gochugaru
60 g Gochujang
150 g onion
30 g onion
10 g perilla leaves
500 g pork shoulder
10 g sesame oil
5 g sesame seeds
20 g soy sauce
15 g sugar

Hazırlanışı

Combine gochugaru, gochujang, soy sauce, sugar, minced garlic, grated ginger, and 15g cooking oil in a bowl.

Add 500g pork shoulder to the marinade and mix well, then let it marinate for at least 30 minutes.

Slice 150g onion, 50g carrot, and 10g perilla leaves.

Jeyuk-bokkeum (Spicy Pork Stir-fry)

Malzemeler

Hazırlanışı

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