Jeyuk-bokkeum (Spicy Pork Stir-fry)

Name: Jeyuk-bokkeum (Spicy Pork Stir-fry)
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 50 g carrot; 15 g cooking oil; 20 g garlic; 10 g ginger; 15 g gochugaru; 60 g Gochujang; 150 g onion; 30 g onion; 2 g pepper; 10 g perilla leaves; 500 g pork shoulder; 10 g sesame oil; 5 g sesame seeds; 20 g soy sauce; 15 g sugar

🔥 587 kcal 🍽️ 3 porsiyon

Malzemeler

Malzemeler
50 g carrot
15 g cooking oil
20 g garlic
10 g ginger
15 g gochugaru
60 g Gochujang
150 g onion
30 g onion
2 g pepper
10 g perilla leaves
500 g pork shoulder
10 g sesame oil
5 g sesame seeds
20 g soy sauce
15 g sugar

Hazırlanışı

Prepare the Pork shoulder by slicing it thinly against the grain.

In a large bowl, combine Gochujang, Gochugaru, Soy sauce, minced Garlic, minced Ginger, Sugar, Sesame oil, and Black pepper to create the marinade.

Add the sliced Pork shoulder to the marinade and mix thoroughly, ensuring all pieces are coated. Marinate for at least 30 minutes, or preferably longer in the refrigerator.

Jeyuk-bokkeum (Spicy Pork Stir-fry)

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!