Jeolla-do Jjukkumi Deopbap

Name: Jeolla-do Jjukkumi Deopbap
Total time: 30 min
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 20 g chili pepper; 20 g cooking oil; 30 g garlic; 10 g ginger; 30 g gochugaru; 60 g Gochujang; 20 g mirin; 500 g octopus; 150 g onion; 50 g onion; 15 g perilla leaves; 600 g rice; 30 g rice syrup; 15 g sesame oil; 5 g sesame seeds; 25 g soy sauce

⏱️ 30 dk 🔥 1040 kcal 🍽️ 3 porsiyon