Cut 300 g beef brisket into bite-sized pieces.
Mince 30 g garlic, 15 g ginger, and 150 g onion.
Slice 100 g bell pepper, 100 g carrot, 150 g zucchini, 100 g shiitake mushrooms, and 100 g oyster mushrooms.
Sesli anlatım, porsiyon ayarı ve daha fazlası
