Japchae Hotteok

Name: Japchae Hotteok
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g active dry yeast; 1 g black pepper; 50 g carrot; 150 g dangmyeon; 250 g Flour; 15 g garlic; 100 g onion; 3 g salt; 20 g sesame oil; 5 g sesame seeds; 20 g shiitake mushrooms; 45 g soy sauce; 150 g spinach; 20 g sugar; 70 g vegetable oil; 180 g warm water

⏱️ 80 dk 🔥 512 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g active dry yeast
1 g black pepper
50 g carrot
150 g dangmyeon
250 g Flour
15 g garlic
100 g onion
3 g salt
20 g sesame oil
5 g sesame seeds
20 g shiitake mushrooms
45 g soy sauce
150 g spinach
20 g sugar
70 g vegetable oil
180 g warm water

Hazırlanışı

Combine 250 g flour, 5 g active dry yeast, 3 g salt, and 180 g warm water in a bowl to form a dough.

Knead the dough for 5-7 minutes until smooth, then cover and let it rest for 30 minutes.

Cook 150 g dangmyeon noodles according to package directions, then rinse with cold water.

Japchae Hotteok

Malzemeler

Hazırlanışı

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