Japanese Soufflé Pancakes

Name: Japanese Soufflé Pancakes
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 4 g baking powder; 90 g egg whites; 36 g egg yolks; 60 g Flour; 40 g Milk; 5 g oil; 40 g sugar; 3 g vanilla extract

🍽️ 2 porsiyon

Malzemeler

Malzemeler
4 g baking powder
90 g egg whites
36 g egg yolks
60 g Flour
40 g Milk
5 g oil
40 g sugar
3 g vanilla extract

Hazırlanışı

Sift cake flour and baking powder together into a bowl.

Separate egg yolks and egg whites into two separate, clean bowls.

In the bowl with egg yolks, add 10 grams of granulated sugar and whisk until the mixture is pale yellow and slightly thickened.

Japanese Soufflé Pancakes

Malzemeler

Hazırlanışı

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