Japanese Curry With Winter Squash and Mushrooms

Name: Japanese Curry With Winter Squash and Mushrooms
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 yemek kaşığı butter; 1 Carrot; 2 celery stalks; 40 g curry powder; 15 g Flour; 2 çay kaşığı Garam Masala; 3 g garlic clove; 1 g ginger; 1 yemek kaşığı honey; 12 ounce kabocha squash; 6 bardak low-sodium vegetable broth; 8 ounce mixed mushrooms; 1 onion; 1 çay kaşığı salt; 500 g thinly sliced scallions and cooked short-grain rice; 3 yemek kaşığı vegetable oil

🔥 536 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 yemek kaşığı butter
1 Carrot
2 celery stalks
40 g curry powder
15 g Flour
2 çay kaşığı Garam Masala
3 g garlic clove
1 g ginger
1 yemek kaşığı honey
12 ounce kabocha squash
6 bardak low-sodium vegetable broth
8 ounce mixed mushrooms
1 onion
1 çay kaşığı salt
500 g thinly sliced scallions and cooked short-grain rice
3 yemek kaşığı vegetable oil

Hazırlanışı

Peel and cube 340g kabocha squash.

Chop 150g onion, 61g carrot, 2g celery, and mince 3g garlic and 1g ginger.

Sauté onion, carrot, and celery in 41g vegetable oil until softened.

Japanese Curry With Winter Squash and Mushrooms

Malzemeler

Hazırlanışı

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