Combine 567 g ground meat, 180 g egg, 30 g parsley, 3 g salt, and 3 g black pepper in a bowl.
Form the meat mixture into 1-inch meatballs.
Heat 28 g olive oil in a large pan over medium-high heat and brown the meatballs.
Sesli anlatım, porsiyon ayarı ve daha fazlası
