Rinse 100 g short-grain rice until the water runs clear.
Clean 300 g freshwater eel, removing bones and skin.
Combine eel, rinsed rice, 15 g ginger, 10 g ginseng, 10 g jujube, 20 g garlic, 30 g onion, and 1500 g water in a pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
