Name: Jalisco style spit-roasted lamb
Total time: 360 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g Ancho chile; 60 g apple cider vinegar; 500 g banana leaf; 50 g cilantro; 2 g clove; 500 g corn tortilla; 3 g cumin seeds; 40 g Garlic cloves; 40 g Guajillo chile; 3000 g lamb leg; 100 g Lard; 50 g lime juice; 5 g Mexican oregano; 150 g onion; 150 g Orange juice; 30 g Pasilla chile; 3 g peppercorns; 20 g salt

Malzemeler

Malzemeler
50 g Ancho chile
60 g apple cider vinegar
500 g banana leaf
50 g cilantro
2 g clove
500 g corn tortilla
3 g cumin seeds
40 g Garlic cloves
40 g Guajillo chile
3000 g lamb leg
100 g Lard
50 g lime juice
5 g Mexican oregano
150 g onion
150 g Orange juice
30 g Pasilla chile
3 g peppercorns
20 g salt

Hazırlanışı

1. Begin by stemming, deseeding, and deveining the Ancho chiles, Guajillo chiles, and Pasilla chiles. Place the prepared chiles in a bowl and cover them with very hot water. Allow them to rehydrate for at least 20 minutes until softened.

2. While the chiles rehydrate, peel the Garlic cloves and roughly chop the White onion.

3. In a dry pan over medium heat, lightly toast the Mexican oregano, Cumin seeds, Whole cloves, and Black peppercorns until fragrant, about 1-2 minutes. Be careful not to burn them.

Jalisco style spit-roasted lamb

Malzemeler

Hazırlanışı

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