Iwakuni Sushi (Iwakuni Zushi)

Name: Iwakuni Sushi (Iwakuni Zushi)
Total time: 150 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 100 g beans; 150 g chicken breast; 200 g Eggs; 750 g Japanese short-grain rice; 15 g Katsuobushi (dried bonito flakes); 10 g Kombu; 200 g lotus root; 30 g mirin; 6 g Nori seaweed; 75 g rice vinegar; 50 g Sakura Denbu (pink fish flakes); 10 g salt; 10 g sesame seeds; 100 g shiitake mushrooms; 250 g shrimp; 45 g sugar; 30 g Usukuchi soy sauce; 900 g Water; 500 g Water

⏱️ 150 dk 🔥 573 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
100 g beans
150 g chicken breast
200 g Eggs
750 g Japanese short-grain rice
15 g Katsuobushi (dried bonito flakes)
10 g Kombu
200 g lotus root
30 g mirin
6 g Nori seaweed
75 g rice vinegar
50 g Sakura Denbu (pink fish flakes)
10 g salt
10 g sesame seeds
100 g shiitake mushrooms
250 g shrimp
45 g sugar
30 g Usukuchi soy sauce
900 g Water
500 g Water

Hazırlanışı

Steep 10 g kombu in 500 g water in a pot, then heat gently and remove kombu before boiling.

Cook 750 g Japanese short-grain rice with the kombu dashi.

Mix 75 g rice vinegar, 45 g sugar, and 10 g salt into the cooked rice.

Iwakuni Sushi (Iwakuni Zushi)

Malzemeler

Hazırlanışı

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