Sauté 150 g onion, 360 g carrot, and 3 g celery in 21 g olive oil until softened.
Add 454 g potato, 180 g tomato, and 30 g pepper to the pot.
Pour in 1212 g chicken broth and bring to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
