Tender, savory meatballs simmer in a rich, herb-infused tomato sauce. A comforting Italian-American staple, perfect for any weeknight.
Malzemeler
Malzemeler
2 yemek kaşığı basil
1 adet bay leaf
0.25 çay kaşığı black pepper
1 çay kaşığı black pepper
100 g breadcrumbs
50 g cheese
1 adet egg
1 çay kaşığı garlic
3 adet garlic
454 g ground meat
0.25 bardak olive oil
1.5 adet onion
1 yemek kaşığı parsley
1.5 çay kaşığı salt
1 çay kaşığı sugar
800 g tomato
170 g tomato paste
Hazırlanışı
1
Gather all ingredients.
2
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
3
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.
