Hazırlanışı
1Cook 454 g pasta in salted boiling water until al dente, reserving 237 ml pasta water.
2Remove casings from 454 g Italian sausage and crumble into a large skillet with 14 g olive oil.
3Add 10 g minced garlic, 1 g red pepper flakes, and 1 g black pepper to the skillet and cook for 1 minute.