Name: Italian Sausage Soup with Tortellini
Total time: 70 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 yemek kaşığı basil; 5 bardak beef broth; 150 g carrot; 2 diş garlic; 454 g Italian sausage; 300 g onion; 0.5 çay kaşığı oregano; 3 yemek kaşığı parsley; 454 g pasta; 0.5 bardak red wine; 400 g tomato; 1 adet tomato; 0.5 bardak water; 250 g zucchini

Malzemeler

Malzemeler
0.5 yemek kaşığı basil
5 bardak beef broth
150 g carrot
2 diş garlic
454 g Italian sausage
300 g onion
0.5 çay kaşığı oregano
3 yemek kaşığı parsley
454 g pasta
0.5 bardak red wine
400 g tomato
1 adet tomato
0.5 bardak water
250 g zucchini

Hazırlanışı

Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.

Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes.

Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.

Italian Sausage Soup with Tortellini

Malzemeler

Hazırlanışı

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