Italian Pasta Salad II

Name: Italian Pasta Salad II
Total time: 35 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak Asiago cheese; 1 demet basil; 2 bell pepper; 0.5 bardak cheese; 1 g Green Bell Pepper; 3 yemek kaşığı jarred minced garlic; 0.5 bardak Olive oil; 1 çay kaşığı oregano; 1 çay kaşığı parsley; 2 g pint cherry tomatoes; 500 g rigatoni pasta; 2 çay kaşığı salt and pepper

⏱️ 35 dk 🔥 500 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
1 bardak Asiago cheese
1 demet basil
2 bell pepper
0.5 bardak cheese
1 g Green Bell Pepper
3 yemek kaşığı jarred minced garlic
0.5 bardak Olive oil
1 çay kaşığı oregano
1 çay kaşığı parsley
2 g pint cherry tomatoes
500 g rigatoni pasta
2 çay kaşığı salt and pepper

Hazırlanışı

Bring a large pot of salted water to boil and cook 1 g rigatoni pasta until al dente, about 1–2 minutes before package time.

Reserve 120 ml pasta water, then drain pasta and set aside.

Dice 300 g bell pepper and 1 green bell pepper into bite-sized pieces.

Italian Pasta Salad II

Malzemeler

Hazırlanışı

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