Name: Italian Meatloaf with Marinara Sauce
Total time: 75 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 adet egg; 2 adet fennel; 2 diş garlic; 900 g ground meat; 369 g ground pork; 2 yemek kaşığı milk; 1 yemek kaşığı olive oil; 1 adet onion; 0.5 adet onion; 3 çay kaşığı paprika; 900 g pepper; 900 g pepper; 1 adet red bell pepper; 2 çay kaşığı red pepper flakes; 1 çay kaşığı salt; 635 g tomato; 0.75 bardak water; 2 bardak water

Malzemeler

Malzemeler
2 adet egg
2 adet fennel
2 diş garlic
900 g ground meat
369 g ground pork
2 yemek kaşığı milk
1 yemek kaşığı olive oil
1 adet onion
0.5 adet onion
3 çay kaşığı paprika
900 g pepper
900 g pepper
1 adet red bell pepper
2 çay kaşığı red pepper flakes
1 çay kaşığı salt
635 g tomato
0.75 bardak water
2 bardak water

Hazırlanışı

Preheat oven to 180C/350F. Spray a 28cm/11" loaf pan, then line with parchment / baking paper, leaving overhang (Note 2).

Heat oil over high heat. Add capsicum, leave for 1 minute without stirring so it starts to char (burn) then stir and continue cooking to char it more (about 2 minutes in total). Remove and set aside.

Place bread in a large bowl. Grate onion into the bowl, using a normal box cutter (Note 3). Add cream, then use your hands to squidge the mixture together so the bread is completely soaked and starts to disintegrate.

Italian Meatloaf with Marinara Sauce

Malzemeler

Hazırlanışı

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