Italian Meatballs

Name: Italian Meatballs
Total time: 40 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.25 çay kaşığı black pepper; 2 g black pepper; 2 adet egg; 0.25 bardak egg; 2 adet garlic; 397 g ground meat; 85 g ground pork; 2.5 yemek kaşığı olive oil; 200 g onion; 1.5 adet onion; 100 g parmesan; 0.25 bardak parsley; 3 çay kaşığı parsley; 15 g parsley; 400 g pasta; 1 çay kaşığı red pepper flakes; 0.75 çay kaşığı salt; 1 çay kaşığı salt; 680 g tomato; 0.5 bardak water; 1 bardak water

⏱️ 40 dk 🔥 658 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
0.25 çay kaşığı black pepper
2 g black pepper
2 adet egg
0.25 bardak egg
2 adet garlic
397 g ground meat
85 g ground pork
2.5 yemek kaşığı olive oil
200 g onion
1.5 adet onion
100 g parmesan
0.25 bardak parsley
3 çay kaşığı parsley
15 g parsley
400 g pasta
1 çay kaşığı red pepper flakes
0.75 çay kaşığı salt
1 çay kaşığı salt
680 g tomato
0.5 bardak water
1 bardak water

Hazırlanışı

Combine 397g ground meat, 85g ground pork, 1g black pepper, 4g salt, 60g egg, 100g parmesan, and 15g parsley in a bowl.

Form the meat mixture into 1.5-inch meatballs.

Heat 35g olive oil in a large skillet over medium-high heat.

Italian Meatballs

Malzemeler

Hazırlanışı

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