Italian Meatball Soup

Name: Italian Meatball Soup
Total time: 55 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak basil; 0.25 çay kaşığı black pepper; 0.5 bardak cheese; 1 adet egg; 0.25 bardak egg; 5 adet egg; 2 adet garlic; 400 g ground meat; 85 g ground meat; 1 yemek kaşığı olive oil; 1 bardak onion; 2 bardak onion; 2 çay kaşığı onion; 0.25 bardak parsley; 1.5 çay kaşığı pepper; 0.75 çay kaşığı salt; 227 g spaghetti; 680 g tomato; 794 g tomato; 2 bardak water; 1 bardak water; 1 bardak water

⏱️ 55 dk 🔥 446 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.25 bardak basil
0.25 çay kaşığı black pepper
0.5 bardak cheese
1 adet egg
0.25 bardak egg
5 adet egg
2 adet garlic
400 g ground meat
85 g ground meat
1 yemek kaşığı olive oil
1 bardak onion
2 bardak onion
2 çay kaşığı onion
0.25 bardak parsley
1.5 çay kaşığı pepper
0.75 çay kaşığı salt
227 g spaghetti
680 g tomato
794 g tomato
2 bardak water
1 bardak water
1 bardak water

Hazırlanışı

Place the bread and onion in a large bowl. Mix to combine so the onion juice soaks the bread.

Add all the remaining Meatball ingredients. Use you hands to mix well.

Roll a slightly heaped tablespoon of mixture into a ball. Repeat with remaining mixture. Should make around 24. (Note 6) Refrigerate meatballs for 30 minutes (Note 7)

Italian Meatball Soup

Malzemeler

Hazırlanışı

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