Combine 400 g ground meat, 50 g egg, 10 g garlic, 10 g onion, 50 g basil, 50 g parsley, 4 g salt, and 1 g black pepper for meatballs.
Roll the meat mixture into 1-inch meatballs.
Heat 14 g olive oil in a large pot over medium heat and brown the meatballs on all sides.
Sesli anlatım, porsiyon ayarı ve daha fazlası
